This Gluten-Free Cauliflower Bread is a delicious and nutritious alternative to traditional bread. With cauliflower as the main ingredient, it's low-carb and gluten-free, making it the perfect bread for those with dietary restrictions.

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 81%

Nutrition

266 cal • 11g protein • 11g carbs • 20g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• Nonstick cooking spray
• 1 large head of cauliflower
• 6 large eggs, separated
• 1½ cups almond flour
• ¼ cup grated Parmesan cheese, optional
• 5 cloves garlic, minced
• 1 tablespoon baking powder
• 5 tablespoons butter, melted
• Pinch of salt
• 1 teaspoon Italian seasoning
• White sesame seeds, for garnish
• Chopped fresh parsley, for garnish
• Chopped fresh rosemary, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Cut the cauliflower into florets and add t…
3. Transfer the riced cauliflower to a large …

…and 9 more steps

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Recipe by: Crystal Hatch • From: Goodful