Being gluten-free doesn’t mean you need to renounce crackers forever. This recipe uses a base of almond flour and olive oil to make delicious and easy gluten-free crackers. You can then customize them with whatever spices, herbs, or seeds you want – like <a href="https://tasty.co/recipe/garlic-parmesan">garlic and parmesan</a>, <a href="https://tasty.co/recipe/sesame-seed">sesame seed</a>, or <a href="https://tasty.co/recipe/rosemary-and-olive-oil">rosemary and olive oil</a>. Serve them with cheese and jam, or snack on them solo.
Quick Info
⏱️ Time varies
Tags
[Snacks] • [Gluten-Free] • [Healthy] • [Easy] • [Under 1 Hour] • [Low-Sugar] • [Appetizers] • [Low-Carb]
Ingredients
Instructions Preview
Recipe by: Mercedes Sandoval • From: Goodful
