Indulging in dessert is a sweet pleasure; whether it's cookies, cake, or pie, each bite is an escape. But next time you crave something sweet, consider macarons. These delicate sandwich cookies elevate any occasion with their alluring appearance, crisp exteriors, and chewy, nougat-like texture. They may seem too challenging to make, but with our step-by-step instructions, you'll master the art of macarons in no time. The magic lies in their preparation; without chemical leaveners, these cookies rely solely on properly beaten egg whites for their airy lift. To make them your own, add a splash of food coloring for a vibrant array of hues, or infuse the icing with extract for a flavorful twist.
Quick Info
⏱️ 110 min • 🍽️ 30 servings • ⭐ 88%
Nutrition
171 cal • 1g protein • 21g carbs • 9g fat
Tags
[Desserts] • [Low-Calorie] • [High-Fiber]
Ingredients
- 1¾ cups powdered sugar
- 1 cup finely ground almond flour
- 1 teaspoon salt, divided
- 3 egg whites, at room temperature
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 drops pink gel food coloring
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons heavy cream
Instructions Preview
- Make the macarons: In the bowl of a food p…
- In a separate large bowl, beat the egg whi…
- Add the vanilla and beat until incorporate…
…and 14 more steps
Recipe by: Jody Tixier, Alexis Deboschnek • From: Tasty 101
