These savory cornbread muffins are packed with tender pulled pork and smoky BBQ sauce, making them the perfect appetizer or handheld snack for any BBQ or potluck.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

620 cal • 12g protein • 74g carbs • 30g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¾ cup milk
• ½ cup (1 stick) unsalted butter, melted
• 2 tablespoons honey
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ¼ cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• Nonstick cooking spray, for greasing
• 6 tablespoons pulled pork
• 6 tablespoons cheddar cheese
• Barbecue sauce, for serving
• Coleslaw, for serving

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the milk,…
3. In a separate large bowl, mix the flour, c…

…and 8 more steps

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Recipe by: Alix Traeger • From: Tasty