These crispy potatoes are roasted with fragrant rosemary and drizzled with fruity olive oil for a simple and savory side dish.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

426 cal • 14g protein • 15g carbs • 37g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 2 cups almond flour
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons minced fresh rosemary
• 2 tablespoons olive oil
• 3-5 tablespoons ice water

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. In a large bowl, combine the almond flour,…
3. Add the olive oil and mix thoroughly with …

…and 10 more steps

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Recipe by: Mercedes Sandoval • From: Goodful