Bold flavors and hearty ingredients make this dish a winner. Tender chicken, black beans, corn, and rice are seasoned with chili powder, cumin, and paprika for a Southwestern twist.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

929 cal • 49g protein • 100g carbs • 37g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1½ tablespoons sour cream
• 1 tablespoon lime juice
• ¼ teaspoon cumin
• ¼ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon finely chopped fresh cilantro
• ½ cup cooked white rice
• ¼ cup black beans
• ¼ cup cooked corn
• ½ small tomato, chopped
• ½ cup shredded rotisserie chicken
• ⅛ cup shredded cheese blend
• ½ teaspoon finely chopped cilantro

Instructions Preview

1. Make the sauce: Combine the sour cream, li…
2. Add the rice, black beans, corn, tomato, c…
3. Store in the refrigerator for 2-3 days.

…and 2 more steps

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Recipe by: Katie Aubin • From: Tasty