This stunning dessert is as beautiful as it is delicious! Made from clear agar-agar jelly and topped with sweet syrup, this raindrop-shaped cake is a unique and refreshing treat.

Quick Info

⏱️ 1339 min • 🍽️ 10 servings • ⭐ 58%

Nutrition

111 cal • 28g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Desserts] • [Low-Calorie] • [Low-Fat]

Ingredients

• 8 cups cold water
• 2¾ teaspoons Japanese agar agar powder
• 1 tablespoon ultra-fine baker’s sugar
• 2 cups golden brown sugar
• 1 cup water
• Roasted soybean flour

Instructions Preview

1. To a large pot, add the 8 cups (2 L) of co…
2. Add the sugar and whisk again to combine.
3. Place the pot over medium heat and bring t…

…and 7 more steps

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Recipe by: Alix Traeger • From: Tasty