Fluffy eggs are filled with your favorite cheese and veggies then folded over for a delicious and customizable meal. Serve it with crispy bacon and toast for a breakfast that'll start your day off right.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

323 cal • 19g protein • 1g carbs • 26g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• 3 eggs
• 1 tablespoon butter
• Cooked spinach (optional)
• Chopped tomatoes (optional)
• Sliced sautéed mushrooms (optional)
• Cheese (optional)
• Chopped chives (optional)

Instructions Preview

1. In a medium bowl, beat the eggs.
2. Melt the butter in a medium frying pan ove…
3. Pour in the beaten eggs. Stir and shake th…

…and 3 more steps

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Recipe by: Matthew Johnson • From: Tasty