These egg noodles are the perfect foundation for any dish, whether you're whipping up a creamy carbonara or a hearty beef stroganoff. They're soft, chewy, and absolutely delicious!

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 89%

Nutrition

147 cal • 12g protein • 9g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• Nonstick cooking spray
• 2 eggs, beaten

Instructions Preview

1. Heat a frying pan over medium heat and gre…
2. Add the beaten eggs to the pan, cover, red…
3. Transfer the cooked egg disc to a cutting …

…and 2 more steps

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Recipe by: Matthew Johnson • From: Tasty