Velvety texture and fresh scallions create a simple yet flavorful dish. This dish is the epitome of simplicity and flavor.

Quick Info

⏱️ 17 min • 🍽️ 1 servings • ⭐ 82%

Nutrition

73 cal • 6g protein • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1⅓ cups water, divided
• 1 egg, beaten
• Pinch of salt
• Chopped chives, for garnish

Instructions Preview

1. Bring a medium pot with about 1 cup (240 m…
2. Add the beaten egg to a ramekin and sprink…
3. While slowly stirring with a fork, pour in…

…and 3 more steps

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Recipe by: Matthew Johnson • From: Tasty