The juicy, tender chicken in this recipe is seasoned with smoky chipotle peppers and grilled to perfection. Serve it up with a side of rice and beans for a fiesta in your mouth!

Quick Info

⏱️ 145 min • 🍽️ 1 servings • ⭐ 96%

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [5 Ingredients or Less] • [Easy] • [Dinner]

Ingredients

• 1 pound boneless, skinless chicken thighs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ½ 12-ounce can chipotles in adobo, finely chopped
• 1 tablespoon vegetable oil

Instructions Preview

1. On a cutting board, season the chicken all…
2. Transfer the chicken to a large zip-top ba…
3. Heat the vegetable oil in a large skillet …

…and 3 more steps

---

Recipe by: Kiano Moju, Alison Roman, Alexis Deboschnek • From: Tasty