Get ready to fire up the grill for this copycat Chipotle steak recipe. Marinated in a spicy chipotle peppers, it’s the perfect meaty main dish for any barbecue.

Quick Info

⏱️ 150 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

271 cal • 22g protein • 1g carbs • 19g fat

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Dinner]

Ingredients

• 1 ½ pounds top sirloin steak, ½-inch thick (about 2 small steaks or 1 large steak)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 canned chipotles in adobo, finely chopped
• 1 tablespoon vegetable oil

Instructions Preview

1. On a cutting board, season the steak with …
2. Place the steak in a zip-top bag and add t…
3. Refrigerate for at least 2 hours, up to ov…

…and 4 more steps

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Recipe by: Kiano Moju, Alison Roman, Alexis Deboschnek • From: Tasty