Making fresh, homemade pasta dough doesn’t have to be tedious! All you need is some flour, eggs, and a tiny bit of arm strength as you knead it all together — no food processor or fancy stand-mixer required. And once your noodles are ready, all it takes is 2-3 minutes of cooking before you can add your sauce, sprinkle your cheese, and open that wine.

Quick Info

⏱️ 73 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1237 cal • 60g protein • 163g carbs • 34g fat

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• Pinch of kosher salt
• 2 large eggs
• 6 large egg yolks
• 1 tablespoon extra-virgin olive oil
• 2 cups 00 flour, plus more for dusting
• Pinch of kosher salt
• 3 large eggs
• 5 large egg yolks
• 1 tablespoon extra-virgin olive oil
• 1 cup semolina flour
• 1 cup all-purpose or 00 flour
• Pinch of kosher salt
• 2 large eggs
• 6 large egg yolks
• 1 tablespoon extra-virgin olive oil

Instructions Preview

1. On a clean, sturdy work surface, turn out …
2. Whisk the eggs, egg yolks, and olive oil t…
3. Using the same fork, whisk the eggs, slowl…

…and 10 more steps

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Recipe by: Jody Duits, Vaughn Vreeland, Claire King • From: Tasty