This quiche is like a summer vacation in your mouth! With juicy tomatoes, fragrant basil, and creamy mozzarella, all wrapped up in a tender zucchini crust, this dish is the perfect way to celebrate the season.

Quick Info

⏱️ 33 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

67 cal • 5g protein • 1g carbs • 4g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast]

Ingredients

• Nonstick cooking spray
• 2 medium zucchini
• 6 large eggs
• ½ cup diced tomato
• ½ cup milk
• Salt, to taste
• Pepper, to taste
• ½-¾ cup diced fresh mozzarella cheese
• Chopped fresh basil, for sprinkling

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Trim the ends from the zucchini, then slic…
3. Line the muffin cups with the zucchini str…

…and 5 more steps

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Recipe by: Isabel Castillo • From: Goodful