Experience the tangy delight of this Dairy-Free Avocado Key Lime Pie, a refreshing twist on a classic dessert. With its creamy avocado filling and crunchy almond crust, you'll be transported to a tropical paradise with every bite.

Quick Info

⏱️ 210 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

630 cal • 9g protein • 43g carbs • 49g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein]

Ingredients

• Coconut oil, for greasing
• 1 cup almonds
• ½ cup cashews
• 1 cup pitted dates
• ¼ cup shredded coconut, plus more for garnish
• 2 tablespoons coconut milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 ripe avocados
• ¾ cup coconut butter
• 2 tablespoons cornstarch
• Zest of 1 key lime
• 1 cup key lime juice
• ½ cup maple syrup
• ⅓ cup coconut milk
• 1 tablespoon vanilla extract
• ¼ teaspoon salt

Instructions Preview

1. Grease an 8-inch (20 cm) tart pan generous…
2. Add the almonds, cashews, dates, coconut, …
3. Transfer the crust to the tart pan and use…

…and 4 more steps

---

Recipe by: Mercedes Sandoval • From: Goodful