This brunch ring is a bacon lover's dream, with layers of crispy bacon, melty Swiss cheese, and a perfectly cooked eggs baked inside a ring of buttery croissant dough.

Quick Info

⏱️ 77 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

836 cal • 52g protein • 16g carbs • 61g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ¼ cup (½ stick) salted butter
• 12 strips of bacon, chopped
• ¼ cup all-purpose flour
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 cups milk, warm
• 1 tablespoon Dijon mustard
• 15 slices of white bread
• 17 slices of ham
• 3 cups shredded mozzarella cheese, divided
• 1 teaspoon chopped chives for garnish
• 8 sunny-side up eggs, for serving

Instructions Preview

1. In a medium pan over high heat, cook the b…
2. To the pan, add the flour, pepper, and sal…
3. Preheat the oven to 350°F (180°C). Grease …

…and 9 more steps

---

Recipe by: Frank Tiu • From: Tasty