These curry puffs will transport you straight to Southeast Asia with flaky pastry dough filled with spicy curry chicken or fragrant vegetable curry.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

535 cal • 26g protein • 48g carbs • 26g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon vegetable oil
• ½ medium white onion, diced
• 1½ pounds chicken breasts, cubed
• 2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 2 tablespoons curry powder
• ½ teaspoon cayenne
• 2 medium russet potatoes, cooked and diced
• 1 cup frozen peas and carrots, cooked
• n/a
• 2 cups whole milk
• All-purpose flour, for dusting
• 4 sheets of puff pastry, thawed
• 1 egg, beaten, if baking

Instructions Preview

1. Preheat the oven to 350°F (180°C), or heat…
2. In large pan, add the vegetable oil, onion…
3. Add the potatoes, peas and carrots, and mi…

…and 7 more steps

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Recipe by: Frank Tiu • From: Tasty