Spice up your dinner game with this mouthwatering Fajita Pasta Bake! It's a fiesta of flavors, combining tender pasta, juicy chicken, and colorful bell peppers, all baked to perfection in a creamy sauce.

Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

459 cal • 21g protein • 37g carbs • 25g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 yellow bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 2½ cups sliced mushrooms
• 1 medium yellow onion, diced
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 4 cups uncooked penne pasta
• 1½ cups sour cream
• 3 cups shredded pepper jack cheese
• Chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. In a nonstick baking dish, add the bell pe…
3. In a small bowl, combine the chili powder,…

…and 9 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian