This vegan ice cream is cool, refreshing, and bursting with minty flavor. The addition of cacao nibs gives it a satisfying crunch that will have you reaching for seconds.

Quick Info

⏱️ 875 min • 🍽️ 6 servings • ⭐ 69%

Nutrition

86 cal • 1g protein • 20g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts]

Ingredients

• 3 ripe bananas
• ¼ cup fresh mint leaves
• 4 teaspoons cacao nibs
• ⅓ cup almond milk
• 1 teaspoon agave

Instructions Preview

1. Peel and slice the bananas, then freeze ov…
2. Add frozen bananas, fresh mint, cacao nibs…
3. Transfer to a loaf pan and freeze for at l…

…and 2 more steps

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Recipe by: Isabel Castillo • From: Goodful