These crispy and crunchy polenta fries are a delicious and creamy alternative to regular French fries. Served with a zesty dipping sauce, they're perfect for snacking or as a side dish for any meal.

Quick Info

⏱️ 190 min • 🍽️ 5 servings • ⭐ 90%

Nutrition

486 cal • 4g protein • 14g carbs • 45g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Breakfast]

Ingredients

• Nonstick cooking spray, for greasing
• 2½ cups milk of choice
• 2½ cups vegetable broth
• 2 cups polenta
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Olive oil, for brushing (if baking)
• 4 cups canola oil (if frying)
• ½ cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Grease a baking sheet with nonstick spray.
2. In a medium pot over high heat, add the mi…
3. Whisk in the polenta and reduce the heat t…

…and 9 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian