This vegetarian dish is a delicious and filling way to enjoy the classic French dish. The combination of quinoa, eggplant, zucchini, bell peppers, and quinoa creates a savory and satisfying flavor.

Quick Info

⏱️ 140 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

492 cal • 15g protein • 70g carbs • 19g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [European]

Ingredients

• 6 bell peppers
• 2 tablespoons olive oil
• 1 medium onion, minced
• 3 cloves garlic, minced
• 2 zucchini, diced
• 1 eggplant, diced
• 4 medium tomatoes, diced
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon dried basil
• Salt, to taste
• Pepper, to taste
• ½ cup all-purpose flour
• ½ cup grated vegetarian Parmesan cheese
• 1 teaspoon dried oregano
• 6 tablespoons butter, softened
• 2 cups cooked quinoa
• Chopped fresh basil, for serving

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Cut the top off of each pepper and remove …
3. Heat the oil in a large pot or Dutch oven …

…and 6 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian