A vegetarian twist on the classic lobster roll! Filled with meaty hearts of palm, celery, and onion tossed in a creamy dressing, this meatless delight is topped with dill and chives served on a toasted bun for a satisfying crunch.

Quick Info

⏱️ 18 min • 🍽️ 4 servings • ⭐ 74%

Nutrition

348 cal • 8g protein • 29g carbs • 22g fat

Tags

[Healthy] • [Vegetarian] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 2 14-ounce jars of hearts of palm, drained
• 1 large or 2 small celery stalks
• 2 tablespoons chopped fresh dill
• 2 tablespoons minced fresh chives, plus more for garnish
• 1 teaspoon Old Bay seasoning
• Salt, to taste
• Pepper, to taste
• Juice of 1½ lemons
• ⅓ cup mayonnaise
• 4 long potato rolls
• 2 tablespoons melted butter

Instructions Preview

1. Cut the hearts of palm into oblique chunks…
2. Mince the celery and add to the bowl with …
3. Add the dill, chives, Old Bay seasoning, s…

…and 5 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian