Maybe you’re following the keto diet or maybe you’re just trying to cut back on carbs. In any case, that doesn’t mean you have to give up bread. This keto-friendly bread is made with some basic ingredients like almond flour, egg, butter, and Parmesan. The best part: You don’t even have to turn on the oven. This bread is cooked entirely in the microwave in about a minute and a half.

Quick Info

⏱️ 7 min • 🍽️ 1 servings • ⭐ 94%

Nutrition

281 cal • 15g protein • 9g carbs • 21g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch]

Ingredients

• 3 tablespoons almond flour
• ½ teaspoon baking powder
• ¼ cup shredded Parmesan cheese
• 1 teaspoon chopped fresh rosemary
• ½ teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• 1 tablespoon unsalted butter, melted
• 1 large egg, beaten

Instructions Preview

1. In a microwave-safe ramekin or small bowl,…
2. Microwave on high for 90 seconds, until th…
3. Let the bread cool in the ramekin, then se…

…and 1 more step

---

Recipe by: Greg Perez • From: Goodful