Unleash your inner fermentation guru with this vibrant and tangy kimchi recipe! Follow these simple steps to create a deliciously funky and flavorful Korean staple that'll jazz up any meal.

Quick Info

⏱️ 150 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

170 cal • 5g protein • 39g carbs

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Sides] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• 1 head green, Savoy, or Napa cabbage (about 2 pounds)
• ½ cup coarse salt
• 4 green onions
• 1 2-inch piece of ginger
• 6 cloves garlic
• 4 grams daikon radish
• ½ cup steamed white rice
• ¼ cup water, plus more as needed
• 2 tablespoons soy sauce
• 1 tablespoon vegan sugar
• 1-5 tablespoons gochugaru powder

Instructions Preview

1. Cut the head of cabbage in half lengthwise…
2. Place the cabbage and salt in a large bowl…
3. Meanwhile, chop the green onions into 1-in…

…and 8 more steps

---

Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian