Rainbow croissants are a colorful twist on a classic pastry, featuring layers of buttery dough and vibrant food coloring.

Quick Info

⏱️ 1445 min • 🍽️ 10 servings • ⭐ 79%

Nutrition

486 cal • 9g protein • 58g carbs • 23g fat

Tags

[Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Sugar] • [European]

Ingredients

• 170 milliliters whole milk
• 170 milliliters water
• 600 grams unbleached all-purpose flour, plus more for dusting
• 45 grams granulated sugar
• 12 grams kosher salt
• 6 grams instant dry yeast
• 40 grams unsalted European-style butter, cubed, softened
• 5 colors gel food coloring
• 275 grams unsalted European-style butter, shaped into an 8×6-inch rectangle, cold
• 1 large egg, beaten
• Food-safe gloves

Instructions Preview

1. In a large bowl, combine the milk and wate…
2. On top of the liquid, add the flour, sugar…
3. Mix just until the dough comes together, b…

…and 22 more steps

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Recipe by: Kiano Moju • From: Tasty