This colorful pasta salad is the perfect addition to any summer gathering. The grilled corn adds a smoky flavor to the dish while the fresh vegetables and herbs keep it light and refreshing.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

211 cal • 5g protein • 29g carbs • 9g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 ears of corn
• Olive oil, for brushing
• 8 ounces dried orecchiette pasta, cooked according to package instructions
• 2 cups quartered cherry tomatoes
• ½ cup diced red onion
• 1 avocado, diced
• 1½ cups fresh cilantro
• ⅓ cup olive oil
• 3 tablespoons lime juice
• 1 clove garlic, roughly chopped
• ½ teaspoon chili powder
• 2 teaspoons honey
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Microwave the corn on a microwave-safe pla…
2. Brush the corn with olive oil, then place …
3. Insert the narrow end of an ear of corn in…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian