Indulge in the taste of summer with this sweet corn and blueberry swirl ice cream, packed with juicy blueberries and fresh corn flavor in every bite.

Quick Info

⏱️ 380 min • 🍽️ 8 servings • ⭐ 60%

Nutrition

399 cal • 6g protein • 43g carbs • 26g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 ears of corn, shucked
• 2 cups heavy cream, divided
• ¼ teaspoon kosher salt
• 1 cup blueberries
• ¼ cup granulated sugar
• 1 teaspoon lemon juice
• 1 14-ounce can of condensed milk, chilled

Instructions Preview

1. Remove the corn kernels from the cob with …
2. Place the corn kernels in a food processor…
3. Add the chopped kernels, cobs, 1½ cups (36…

…and 9 more steps

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Recipe by: Betsy Carter • From: Tasty