This low-carb twist on a classic breakfast dish is just as comforting and delicious as the original. The fluffy biscuits made with almond flour and savory gravy made with lean turkey will have you coming back for seconds.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

541 cal • 30g protein • 24g carbs • 38g fat

Tags

[Healthy] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups almond flour
• 1 heaping tablespoon baking powder
• Pinch of salt
• ½ cup plain Greek yogurt
• 2 large eggs
• 2 tablespoons honey
• Oil of choice, for cooking
• 1 pound lean sausage or ground turkey
• ¼-½ cup almond flour
• ¼ teaspoon cayenne
• ¼ teaspoon paprika
• ½ tablespoon chopped fresh rosemary
• ½ tablespoon chopped fresh sage
• Salt, to taste
• Pepper, to taste
• 2 cups milk of choice

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Make the biscuits: In a medium bowl, add t…
3. In a separate large bowl, add the Greek yo…

…and 8 more steps

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Recipe by: Crystal Hatch • From: Goodful