Indulge in the flakiest biscuits you've ever tasted, a buttery and savory treat that's perfect for any breakfast or brunch. These biscuits are easy to make and impossible to resist, with a crispy exterior and tender and flaky interior.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

313 cal • 6g protein • 35g carbs • 16g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Sides] • [Snacks] • [Under 45 Minutes]

Ingredients

• 4 cups biscuit flour or all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cubed, very cold
• 1 cup plus 2 tablespoons buttermilk
• Melted butter, for brushing

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. In a large bowl, whisk together the flour,…
3. Using your hands or a pastry cutter, incor…

…and 7 more steps

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Recipe by: Rie McClenny • From: Tasty