This grilled flank steak and corn salad is a hearty and satisfying meal with tender, smoky steak, sweet corn, juicy cherry tomatoes, and spicy fresno chiles.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

368 cal • 34g protein • 24g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 ears of corn
• 4 tablespoons olive oil, divided
• 1 tablespoon salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste
• 2 pounds flank steak
• 1 tablespoon smoked paprika
• 2 tablespoons brown sugar
• 2 teaspoons chili powder
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 2 teaspoons chipotle powder
• 2 teaspoons garlic powder
• Canola oil, for greasing
• 3 red Fresno chilies, seeded and sliced
• 1 avocado, chopped
• ½ red onion, chopped
• 1 cup cherry tomatoes, halved
• 2 jalapeños, sliced
• 1 tablespoon honey
• ½ cup lime juice

Instructions Preview

1. In a medium bowl, drizzle the corn with 2 …
2. In a small bowl, combine the paprika, salt…
3. Sprinkle the dry rub all over both sides o…

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty