Kenyan Masala Chips

Kenyan Masala Chips

Kenyan Masala Chips

Golden, crispy fries are seasoned with an aromatic blend of spices including cumin, coriander, and turmeric, then topped with a spicy tomato and sauce for a snack with a kick.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

212 cal • 3g protein • 25g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

  • 2 tablespoons vegetable oil
  • ¼ medium red onion, finely chopped
  • 1 medium tomato, diced
  • 1 serrano chili, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1½ teaspoons garam masala
  • ¼ teaspoon turmeric
  • ½ teaspoon ground cumin
  • 1 teaspoon lemon juice
  • 2 tablespoons finely chopped cilantro
  • 1 pound cooked French fries, hot
  • Salt, to taste

Instructions Preview

  1. Heat the oil in a large pan over medium-hi…
  2. Add the tomato, serrano, and garlic. Stir …
  3. Add the garam masala, turmeric, and cumin….

…and 2 more steps


Recipe by: Kiano Moju, Matthew Johnson, Alix Traeger • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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