Thinly sliced potatoes are spiraled on a skewer, coated with spicy Korean-style seasonings, and baked until crispy and golden for a unique and addictive take on the classic potato chips.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

273 cal • 8g protein • 43g carbs • 8g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup grated Parmesan cheese
• 1 teaspoon Korean red pepper
• 1 tablespoon sugar
• 1 Korean ramen seasoning packet
• 4 Yukon Gold potatoes
• Canola oil, for frying
• Salt, to taste
• Long wooden skewers

Instructions Preview

1. In a small bowl, mix together the Parmesan…
2. Cut the potatoes into ribboned curls using…
3. Gather the potato curls together, then wra…

…and 4 more steps

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Recipe by: Kiano Moju, Matthew Johnson, Alix Traeger • From: Tasty