This fluffy and flavorful frittata is packed with colorful bell peppers, leafy kale, and tangy feta cheese, perfect for a quick and easy breakfast or brunch.

Quick Info

⏱️ 24 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

148 cal • 9g protein • 5g carbs • 10g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch]

Ingredients

• 4 large eggs
• ½ cup milk
• Drizzle of olive oil
• ½ cup chopped kale
• ⅓ cup diced bell pepper
• Salt, to taste
• Pepper, to taste
• ¼ cup crumbled feta cheese

Instructions Preview

1. In a medium bowl, whisk together the eggs …
2. Heat the olive oil in an oven-safe pan ove…
3. Pour the egg mixture into the pan and spri…

…and 2 more steps

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Recipe by: Isabel Castillo • From: Goodful