Here's a family-friendly dinner with a DIY Taco seasoning, flank steak, crispy taco shells, and all the fixings. Everything is baked together in one tray for an easy and delicious meal.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

732 cal • 75g protein • 59g carbs • 22g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 2 pounds flank steak
• 2 teaspoons extra virgin olive oil, divided
• 1 green bell pepper, seeded, sliced
• 1 cup sliced mushrooms
• 1 red bell pepper, seeded, sliced
• 1 medium red onion, thinly sliced
• 1 head broccoli, cut into florets
• 12 small corn tortillas
• ½ cup Greek yogurt
• 1 tablespoon lime juice
• ¼ teaspoon lime zest
• Kosher salt, to taste
• Black beans
• Chopped fresh cilantro
• Pico de gallo
• Corn and black bean salsa
• Shredded cheddar cheese
• Guacamole
• Lime wedges
• Hot sauce

Instructions Preview

1. Preheat the oven to 350°F (180°C) and line…
2. Make the DIY taco seasoning: Mix the salt,…
3. Add the flank steak to a baking sheet. Dri…

…and 6 more steps

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Recipe by: Pierce Abernathy, Jesse Szewczyk • From: Tasty