It's time for brunch! Gather your friends and family around this skillet of warm tomato sauce and perfectly poached eggs, with lots of toasted bread for dipping.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

200 cal • 11g protein • 20g carbs • 9g fat

Tags

[Middle Eastern] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Drizzle of olive oil
• 1 cup diced yellow onion
• 1 orange bell pepper, diced
• Salt, to taste
• Pepper, to taste
• ½ teaspoon cumin
• ½ teaspoon paprika
• 3 cloves garlic, chopped
• 1 28-ounce can of crushed tomatoes
• 1 bay leaf
• 1½ cups fresh baby kale
• 4-6 large eggs
• ¼ cup crumbled feta cheese
• Toasted bread, for serving

Instructions Preview

1. Heat a large cast iron skillet over medium…
2. Once the pan is hot, add the olive oil and…
3. Add the cumin, paprika, and garlic. Sauté …

…and 5 more steps

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Recipe by: Isabel Castillo • From: Goodful