Spicy cauliflower florets are deep fried until golden brown and crispy. Serve with a cooling yogurt sauce for a flavorful vegan twist on fried chicken.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 94%

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 1 large head of cauliflower, cut into large florets
• 1 cup unbleached all-purpose flour
• 1 tablespoon arrowroot powder or cornstarch
• ½ teaspoon salt
• ½ teaspoon cayenne pepper
• ½ teaspoon white pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon smoked or sweet paprika
• ¼ teaspoon Old Bay seasoning
• 1 tablespoon nutritional yeast
• ⅓ cup hot sauce
• ¼ cup plain unsweetened soy milk or other non-dairy milk
• 1 tablespoon Dijon mustard
• 5 cups safflower or other neutral oil, for frying

Instructions Preview

1. In a medium bowl, combine the flour, arrow…
2. In another medium bowl, combine the hot sa…
3. In a large Dutch oven or heavy pot, heat t…

…and 3 more steps

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Recipe by: Crystal Hatch, Jenne Claiborne • From: Goodful