Spice up your morning routine with these zesty breakfast taco cups. Filled with fluffy scrambled eggs, refried beans, and cheese, these cups are sure to be a hit with everyone at the table.

Quick Info

⏱️ 25 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

72 cal • 3g protein • 7g carbs • 2g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch]

Ingredients

• Nonstick cooking spray, for greasing
• 3 large flour tortillas
• ¾ cup vegetarian refried beans
• ¾ cup scrambled eggs
• ¼ cup shredded Mexican cheese blend
• 3 cherry tomatoes, quartered
• Fresh cilantro leaves, for garnish

Instructions Preview

1. Preheat the oven to 375ºF (190ºC). Generou…
2. Stack the tortillas and cut off the edges …
3. Press a tortilla square into each cup of t…

…and 4 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian