These stuffed pastry pockets are the ultimate handheld treat, filled with your favorite combinations of fruits, all wrapped up in flaky pastry dough.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

320 cal • 3g protein • 49g carbs • 12g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• ¼ cup all-purpose flour, for dusting
• 2 sheets of puff pastry, thawed if frozen
• ¼ cup cream cheese, softened
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 4 strawberries, stemmed and diced
• ⅓ cup raspberries
• ⅓ cup blueberries
• 1 tablespoon sugar
• ½ tablespoon lemon juice
• ½ teaspoon lemon zest
• ¼ cup chocolate hazelnut spread
• 1 banana, sliced
• ½ green apple, sliced
• 1 tablespoon brown sugar
• ⅛ teaspoon cinnamon
• 1 egg beaten with 1 tablespoon water or milk
• 1 cup powdered sugar, sifted
• 1 tablespoons milk
• ¼ teaspoon vanilla extract

Instructions Preview

1. On a lightly floured surface, roll out the…
2. Make the Strawberries ‘n’ Cream filling: I…
3. Make the Very Berry filling: In a small bo…

…and 11 more steps

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Recipe by: Katie Aubin • From: Tasty