Indulge in this towering 100-Layer Giant Crepe Cake that's sure to impress your guests! Delicate, paper-thin crepes are stacked high and filled with a luscious whipped cream, creating a showstopping dessert masterpiece.

Quick Info

⏱️ 900 min • 🍽️ 15 servings • ⭐ 79%

Tags

[North American] • [Breakfast] • [Brunch] • [Desserts] • [Fusion] • [European]

Ingredients

• 24 cups flour, divided
• 1 cup sugar, divided
• 4 teaspoons salt, divided
• 48 eggs, divided
• 30 cups milk, divided
• 3 cups (6 sticks) unsalted butter, melted and cooled, divided
• 2 cups water, divided
• 4 tablespoons vanilla extract, divided
• 20 egg yolks
• 10 cups whole milk
• 2 cups heavy cream
• 1½ cups sugar
• 1 teaspoon salt
• 1 cup cornstarch
• ¾ cup (1½ sticks) unsalted butter, cubed
• 2 tablespoons vanilla extract
• 20 egg yolks
• 10 cups whole milk
• 2 cups heavy cream
• 1½ cups sugar
• 1 teaspoon salt
• 1 cup cornstarch
• ¾ cup (1½ sticks) unsalted butter, cubed
• 2 tablespoons vanilla extract
• 8 ounces dark chocolate, chopped
• 20 egg yolks
• 10 cups whole milk
• 2 cups heavy cream
• 1½ cups sugar
• 1 teaspoon salt
• 1 cup cornstarch
• ¾ cup (1½ sticks) unsalted butter, cubed
• 2 tablespoons vanilla extract
• ¼ cup matcha powder
• 20 egg yolks
• 10 cups whole milk
• 2 cups heavy cream
• 1½ cups sugar
• 1 teaspoon salt
• 1 cup cornstarch
• ¾ cup (1½ sticks) unsalted butter, cubed
• 2 tablespoons vanilla extract
• 1 cup crushed freeze-dried strawberries
• Red gel food coloring, optional, for a more vibrant color
• Powdered sugar, for serving
• 17” round electric griddle

Instructions Preview

1. Prepare the crepe batter in 2 separate bat…
2. Create a well in the center and add 24 egg…
3. Add 1 cup (240 ml) of milk and continue to…

…and 24 more steps

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Recipe by: Scott Loitsch • From: Tasty