Roll into a world of flavor with these four fabulous Veggie Sushi variations! Each bite is a delightful adventure, packed with colorful veggies and seasoned rice, perfect for sushi lovers and vegetarians alike.

Quick Info

⏱️ 90 min • 🍽️ 2 servings • ⭐ 94%

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2½ tablespoons rice vinegar
• 1 tablespoon sugar
• ¾ teaspoon salt
• 3 cups cooked sushi rice
• 1 cup cooked black rice
• 4 roasted nori sheets
• 1 tablespoon sesame oil
• 1 cup sliced shiitake mushrooms
• 1 tablespoon soy sauce
• ¼ teaspoon garlic powder
• Pepper, to taste
• 8 spinach leaves
• 4-6 cucumber sticks
• 4-6 carrot sticks
• Vegetable oil, for frying
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¾ cup ice water
• 1 medium sweet potato, cut into sticks
• 2 slices of avocado
• 4 slices of avocado
• 4-6 cucumber sticks
• 4-6 mango sticks
• 4-6 baked teriyaki tofu strips
• 4-6 red bell pepper sticks
• 4-6 carrot sticks
• Wasabi, for serving
• Pickled ginger, for serving
• Soy sauce, for serving

Instructions Preview

1. In a small pot over medium heat, add the r…
2. Add the cooked sushi rice to a large bowl …
3. Make the shiitake veggie roll: Heat the se…

…and 13 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian