These dairy-free lavender lemon scones are a delightfully fragrant treat, with a tender crumb and a perfect balance of citrus and floral flavors.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

366 cal • 5g protein • 53g carbs • 15g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• 1 lemon
• ½ cup plus 1-2 teaspoons almond milk
• 2½ cups whole wheat pastry flour, plus more for dusting
• ½ cup organic cane sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons poppy seeds
• 1 tablespoon food-grade lavender
• ½ cup solid coconut oil
• 1 large egg
• 1 cup powdered sugar

Instructions Preview

1. Preheat the oven to 350°F (180°C) and line…
2. Zest the lemon into a small bowl and set a…
3. Juice the lemon and set aside 1 teaspoon f…

…and 10 more steps

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Recipe by: Crystal Hatch • From: Goodful