Savor the delightful fusion of miso and honey in this one-pan salmon recipe that's perfect for two! This easy-to-make dish is not only scrumptious but also a great way to impress your special someone with your culinary skills.

Quick Info

⏱️ 22 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

209 cal • 10g protein • 19g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 2 tablespoons white miso paste
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Pepper, to taste
• 2 3-ounce salmon fillets
• ½ bunch asparagus, trimmed
• 1 large baby bok choy, halved lengthwise
• Olive oil, to taste
• Salt, to taste
• Cooked brown rice, for serving (optional)
• Sesame seeds, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C) and line…
2. In a small bowl, combine the miso paste, h…
3. Place the salmon fillets skin-side down in…

…and 4 more steps

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Recipe by: Crystal Hatch • From: Goodful