This bread bowl quiche is a fun and easy way to enjoy a classic breakfast dish, with a savory egg and cheese filling and all the toppings you love, baked right into a bread bowl.

Quick Info

⏱️ 128 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

591 cal • 32g protein • 7g carbs • 50g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [Keto]

Ingredients

• 1 large loaf of sourdough bread
• 10 slices of cheddar cheese
• 18 large eggs
• 2 teaspoons salt
• 2 teaspoons pepper
• ½ pound cooked bacon, chopped
• 1 cup shredded cheese blend
• 1 cup chopped cooked broccoli
• 1 tablespoon sliced scallions
• 2 cups heavy cream
• 1 cup halved cherry tomatoes
• Mixed green salad, for serving

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line ba…
2. With a serrated knife, cut off the top hal…
3. Line the inside of the bread bowl with the…

…and 7 more steps

---

Recipe by: Frank Tiu • From: Tasty