This savory take on a classic breakfast treat will have your taste buds singing with delight. The warm and fluffy cinnamon rolls are filled with bacon and mild chili, making them the perfect balance of sweet and spicy.

Quick Info

⏱️ 30 min • 🍽️ 7 servings • ⭐ 71%

Nutrition

234 cal • 4g protein • 16g carbs • 17g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• Nonstick cooking spray, for greasing
• ⅓ cup bacon bits
• 1 tablespoon mild chili powder
• All-purpose flour, for dusting
• 1 8-ounce tube of crescent roll dough
• ¼ cup butter, melted
• 1 cup béchamel sauce, for drizzling

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. In a medium bowl, combine the bacon bits a…
3. On a lightly floured surface, roll out the…

…and 6 more steps

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Recipe by: Kiano Moju, Laura Hoang • From: Tasty