Indulge in this elegant braised lamb shank dinner that's perfect for a fancy night in. The tender, fall-off-the-bone meat is complemented by a rich and flavorful sauce, making it a truly unforgettable meal.

Quick Info

⏱️ 240 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

950 cal • 79g protein • 66g carbs • 45g fat

Tags

[North American] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 6 1-pound lamb shanks
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons canola oil
• 2 medium carrots, minced, plus 1 pound, oblique-cut
• 1 medium white onion, minced
• 2 stalks celery, minced
• 5 cloves garlic, minced, plus 15 whole, divided
• 2 tablespoons tomato paste
• 1 cup red wine
• 4 cups chicken stock
• Juice of 1 orange
• Juice of 1 lemon
• 5 sprigs of fresh rosemary
• 10 sprigs of fresh thyme
• 3 bay leaves
• 1 pound Brussels sprouts, halved
• 1 pound red pearl onions, peeled
• Olive oil, for drizzling
• 3 pounds Yukon Gold potatoes, peeled, chopped, and boiled
• White pepper, to taste
• ½ cup (1 stick) unsalted butter, cubed and chilled
• 1 cup sour cream
• ½ cup heavy cream
• ¼ cup chopped fresh parsley
• Zest of 1 lemon
• ½ tablespoon flaky sea salt
• 2 cloves garlic, minced
• 2 tablespoons chopped chives
• 1 teaspoons horseradish
• Zest of 1 orange

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Season the lamb shanks all over with salt …
3. Heat the canola oil in a large Dutch oven …

…and 12 more steps

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Recipe by: Matthew Johnson • From: Tasty