This refreshing salad is perfect for hot summer days. The cucumbers are smashed and tossed with a tangy dressing, then topped with toasted sesame seeds and red pepper flakes for crunch and heat.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

42 cal • 1g protein • 6g carbs • 1g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Under 15 Minutes]

Ingredients

• 2 medium English cucumbers
• 1 tablespoon red onion, minced
• ½ teaspoon kosher salt
• 1 teaspoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• ½ teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• Red pepper flakes, to taste

Instructions Preview

1. Using a meat mallet or rolling pin, smash …
2. Add the red onion, salt, and sugar, and to…
3. In a small bowl, combine the soy sauce, ri…

…and 3 more steps

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Recipe by: Betsy Carter, Alexander Roberts • From: Tasty