This vegan brie recipe is a game-changer, packed with cashews, agar-agar, and nutritional yeast for that cheesy flavor. Served with crackers and grapes, it's perfect for your next party or cozy night in.

Quick Info

⏱️ 1970 min • 🍽️ 3 servings • ⭐ 73%

Nutrition

546 cal • 8g protein • 16g carbs • 50g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 cup raw cashews
• ½ cup plain, unsweetened non-dairy yogurt
• ½ cup refined coconut oil, melted
• 1 teaspoon nutritional yeast
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons tapioca flour
• 1 teaspoon agar agar flakes

Instructions Preview

1. Bring a medium saucepan filled with water …
2. Add the boiled cashews, yogurt, coconut oi…
3. Transfer the “brie” mixture to a large bow…

…and 5 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian