This vegan mozzarella is a game-changer for plant-based eaters, with a stretchy, melty texture and a deliciously cheesy flavor that's perfect for pizzas and sandwiches.

Quick Info

⏱️ 1095 min • 🍽️ 8 servings • ⭐ 70%

Nutrition

369 cal • 2g protein • 20g carbs • 31g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 cup raw cashews
• 2 tablespoons non-dairy yogurt starter
• 2 teaspoons xanthan gum powder
• 4 cups water
• 1 tablespoon salt, plus more as needed
• 1 teaspoon apple cider vinegar
• 4 tablespoons agar agar flakes
• 1 cup tapioca starch
• 1½ cups refined coconut oil

Instructions Preview

1. Bring a medium saucepan filled with water …
2. Add the boiled cashews, non-dairy yogurt s…
3. Transfer the “cheese” mixture to a large b…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian