This recipe is a low-carb twist on traditional tacos. Instead of using tortillas, cheese is melted and formed into a taco shell shape. The shells are then filled with seasoned ground beef, lettuce, and other taco toppings.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

1041 cal • 70g protein • 13g carbs • 75g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• n/a
• n/a
• n/a
• n/a
• n/a
• n/a
• n/a

Instructions Preview

1. Preheat your oven to 350˚F (180˚C).
2. Freshly shred the cheese. Place your chees…
3. Bake for about 8 minutes, until all the in…

…and 5 more steps

---

Recipe by: Jake Laycock • From: Tasty