Tangy and sweet, these lemon meringue bars are the perfect pick-me-up on a dreary day. The buttery crust and fluffy meringue add the perfect balance to the zesty lemon filling.

Quick Info

⏱️ 87 min • 🍽️ 9 servings • ⭐ 96%

Nutrition

361 cal • 5g protein • 45g carbs • 18g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 1½ cups all-purpose flour
• ½ cup powdered sugar
• ½ teaspoon salt
• ¾ cup (1½ sticks) unsalted butter, cubed, room temperature
• 3 large eggs
• 1 large egg yolk (reserve white for meringue)
• 1 cup granulated sugar
• ½ cup lemon juice
• 1 tablespoon lemon zest
• ¼ cup all-purpose flour
• 1 egg white
• Pinch of salt
• ⅓ cup granulated sugar

Instructions Preview

1. Preheat oven to 325˚F (170˚C). Grease and …
2. Make the crust: combine the flour, powdere…
3. Transfer the dough to the prepared pan, an…

…and 9 more steps

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Recipe by: Alix Traeger, Marissa Buie • From: Tasty